Dining Services Director
Company: Presidential Place
Location: Palm Coast
Posted on: August 2, 2022
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Job Description:
Our newest Solvere Living managed community Sunscape Daytona
Beach , is currently accepting applications for our Dining Services
Director for our beautiful Assisted Living and Memory care
community! This is an exciting opportunity! Come join our amazing
team! Apply today!
Our newest Solvere Living managed community is NOW OPEN! Sunscape
Daytona Beach is a luxury Assisted Living and Memory Care community
located in beautiful Daytona Beach, Florida. Come join our amazing
team! Apply today!
As a Certified Great Place to Work for 5 years in a row, Solvere
Living proudly offers the following benefits:
* Medical, Dental, and Vision
* Company paid Life Insurance and Voluntary Disability
* Paid Time Off and Holidays
* 401(k) Retirement Savings Plan
At Solvere Living we value Diversity, Equity and Inclusion. To
learn more about our philosophy click on the link below:
Our Declaration for Diversity, Equity and Inclusion
Solvere Living has adopted a policy that requires all team members
to be fully-vaccinated against COVID-19, subject to limited
exemptions based on medical conditions, sincerely held religious
beliefs, or applicable state laws and regulations.
Purpose:
The Dining Services Director has overall responsibility for the
daily operations of the culinary services department. He/She
performs duties in compliance with established Community policies
and procedures and operates in a professional manner at all times.
The Dining Services Director ensures that Residents are provided a
high-quality culinary experience and that the kitchen services
areas are adequately staffed and that the highest quality standards
are met. The Dining Services Director reports to the General
Manager and prepares and services meals in a safe and appetizing
manner that is in compliance with dietary standards and Community
food-related policies and procedures. The Dining Services Director
may also be called upon to create, price, and execute menus for
Community and private Resident events.
Qualifications -
Education and Experience:
* Degree in Culinary Arts preferred.
* 3 to 5 years' previous experience in food
production/management.
* Must have a Serve Safe certification or become certified within
90 days of hire date.
* Must have basic knowledge of food preparation procedures, proper
dining room service etiquette, as well as related Health Department
regulations and guidelines pertaining to food service
operations.
Skills and Requirements:
* Basic knowledge of Microsoft Office (Word, PowerPoint, Excel, and
Outlook), as well as familiarity with the Internet and its search
tools.
* Strong organizational, oral, and written communication
skills.
* Self-motivated and ability to work with minimal supervision.
* Results oriented.
* Customer service orientation.
* A proven team player.
Responsibilities -
Essential Functions:
* Responsible for the overall financial and operational functions
related to dining room service and culinary operations.
* Creates and plans weekly menus for the Community
* Ensures compliance with federal, state, and local sanitation
regulations.
* Maintains cleanliness of all work areas.
* Conducts routine safety inspections of dining room, food storage
areas, chemical storage areas, and food receiving area.
Communicates "action items" to Environmental Services Director and
General Manager.
* Demonstrates attention to detail with regard to food quality,
presentation, and dining room environmental standards.
* Develops and maintains food service quality, objectives, and
standards.
* Develops and maintains a good working relationship with Community
administrative staff, as well as networking with other communities
to assure that the services offered can be properly maintained to
meet the needs of the Residents.
* Prepares all monthly food service reports.
* Maintains food and supply expenses to budget or forecast.
* Places orders for food and supplies through authorized
vendors.
* Completes physical food inventories.
* Plans, develops, organizes, implements, evaluates, and directs
the operations in food and beverage services.
* Makes written and oral reports/recommendations to the General
Manager concerning the operations of the food service department in
the Community.
* Maintains daily log of freezer, refrigeration, and hot and cold
food holding temperatures.
* Assures that the Community kitchen is maintained in a clean and
safe manner, ensuring that high-quality food service safety and
sanitation standards are met.
* Supports the Community sales efforts with catering agendas for
marketing events and is responsible to provide catering services
for Community-wide programs and authorized private Resident
affairs, etc.
* Performs other duties as deemed necessary and appropriate.
Management Responsibilities:
* Manages departmental staffing and labor costs, including
overtime.
* Recruits and evaluates all culinary services staff.
* Assures dining room services provider is performing
contract-specific responsibilities.
* Responsible for overseeing culinary services calendar
Training Requirements -
* Successful completion of company orientation.
* Must have a Serve Safe certification or become certified within
90 days of hire date.
* May have their picture taken and image used in social media or
community advertising.
* May be video recorded from devices installed by families in
residents' apartments.
Keywords: Presidential Place, Palm Coast , Dining Services Director, Executive , Palm Coast, Florida
Click
here to apply!
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