Assistant Manager
Company: Chicken Salad Chick
Location: Ormond Beach
Posted on: March 10, 2023
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Job Description:
Company Introduction:
Chicken Salad Chick provides a delicious menu with a variety of 12
Chicken Salads, homemade sides, delicious soups, and great
sandwiches. This location is one of the originals to the franchise
and we are looking for a hospitality professional to help us
maintain a team of excellence and superb service.Overview:
At Chicken Salad Chick, we are always keeping an eye out for
Assistant Manager who are friendly, enthusiastic, and who genuinely
enjoy serving guests. Assistant Manager who work at Chicken Salad
Chick are given skills and life experiences that go beyond serving
a great product in a friendly environment. The experiences we can
provide you are an excellent stepping-stone to a successful future
in the world of business. We also offer many other great benefits
such as:
A fun work environment where you can positively influence
others.
Flexible schedules which include being closed on Sundays.
Learn first-hand from an experienced Operator that cares about you
personally and is actively involved in the community.
Leadership opportunities to gain real world management experience
to help you reach your professional goals.
Competitive pay.
As a Assistant Manager you will:
Demonstrate a passion for the business and managing the overall
operations
Find, train, develop and recognize the best people
Manage daily activities to ensure guests receive excellent customer
service
Demonstrate a strong awareness and concern for food quality and
safety
Adjust to multiple demands and shifting priorities
Sense of Urgency that creates surprisingly fast Speed of
Service
Attention to detail that ensures preparation and production
procedures are followed
Execution of systems that ensure a refreshingly clean
environment
Maintaining a work environment that ensures and promotes food
safety
Vigilant attention to the organization and appearance of the
kitchen
Behavior Characteristics:
Work a maximum of up to forty hours per week in the restaurant
Allocate at least two hours per week to planning
Focus on systematically and effectively communicating all Kitchen
related goals and success factors to Team Members
Combine critical thinking and practical leadership to create a
culture of innovation
Effectively coach and give direction
Intentionally and methodically grow and nurture relationships with
the staff
Be able to connect with a multicultural team
Align hiring, training, daily practices and evaluation practices
with the Vision of the organization and the Thematic Goal for the
year
Enthusiastically and passionately lead the Kitchen team
Additional Responsibilities:
Inventory management
End-of-Month counts and input
Maintaining accurate transfer logs
Effective & efficient ordering
Maintaining a LEAN production environment
Coaching, evaluating, and providing accountability for all kitchen
Team Members
Troubleshooting and repairing equipment and facilities
Ensure all necessary preventative maintenance and cleaning on a per
set schedule.
As a Assistant Manager you will:
Demonstrate a passion for the business and managing the overall
operations
Find, train, develop and recognize the best people
Manage daily activities to ensure guests receive excellent customer
service
Demonstrate a strong awareness and concern for food quality and
safety
Adjust to multiple demands and shifting priorities
Sense of Urgency that creates surprisingly fast Speed of
Service
Attention to detail that ensures preparation and production
procedures are followed
Execution of systems that ensure a refreshingly clean
environment
Maintaining a work environment that ensures and promotes food
safety
Vigilant attention to the organization and appearance of the
kitchen
Behavior Characteristics:
Work a maximum of up to forty hours per week in the restaurant
Allocate at least two hours per week to planning
Focus on systematically and effectively communicating all Kitchen
related goals and success factors to Team Members
Combine critical thinking and practical leadership to create a
culture of innovation
Effectively coach and give direction
Intentionally and methodically grow and nurture relationships with
the staff
Be able to connect with a multicultural team
Align hiring, training, daily practices and evaluation practices
with the Vision of the organization and the Thematic Goal for the
year
Enthusiastically and passionately lead the Kitchen team
Additional Responsibilities:
Inventory management
End-of-Month counts and input
Maintaining accurate transfer logs
Effective & efficient ordering
Maintaining a LEAN production environment
Coaching, evaluating, and providing accountability for all kitchen
Team Members
Troubleshooting and repairing equipment and facilities
Ensure all necessary preventative maintenance and cleaning on a per
set schedule.
Keywords: Chicken Salad Chick, Palm Coast , Assistant Manager, Executive , Ormond Beach, Florida
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