Restaurant Manager Trainee

Company: Subway
Location: Ormond Beach
Posted on: August 3, 2022

Job Description:

This Job Description indicates the general nature and level of work to be performed in this position and it is not intended to contain or be interpreted as a comprehensive inventory of all the duties, responsibilities, functions, and qualifications required of the position. -The incumbent may be asked to perform other duties and will be evaluated, in part, on performance of the tasks listed in this job description. -As with all positions, the responsibilities and duties of this position may change. -The Company reserves the right to revise this Job Description at any time with or without notice. This Job Description does not constitute a contract for employment and either the incumbent or the Company may terminate employment at any time, for any reason, with or without notice.This position is to prepare the candidate for the Restaurant Manager role. -After a designated period of training, the Restaurant Manager Trainee (RMT) may be responsible for managing the day-to-day operations of a designated Company operated Restaurant for a period of no longer than 90 days. -The RGMT may have partial or full responsibility for the business including people, operations, and financial metrics. -This position reports directly to the Restaurant District Manager. -Restaurant manager trainee expectations:Provides excellent guest service in a fast and friendly manner; coaches and corrects team members as necessaryRecruits, interviews, selects, hires, and completes onboarding for all positionsMaintains a clean restaurant environment by cleaning and performing general housekeeping duties. -Delegates job responsibilities and shift duties and follows up to ensure completionEstablishes build to's and maintains the production management systemDirects team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations -Supervises and coaches team members to follow guidelines for food preparation and production managementEnsures team members are properly trained on Brand and Company standards on an ongoing basis -Cascades all relevant information and maintains communication boardImplements new Brand campaigns and conducts new product training -Ensures product quality, food safety, and operational standards are met -Monitors and ensures accuracy of all cash, sales, and inventory control records - -Communicates as required with the district managerResponsible for completing all daily, weekly, and period paperwork, inventory counts, cash counts, truck orders, schedules, and any other administrative duties as requiredGuarantees a safe environment for team members and guests by following all government laws and safety codes, and reports facility issues to maintenance -Completes reports on all incidents following our 5-minute rule policyOwnership for all financial and operational metrics, resulting in a profitable restaurant -Conducts team member check in's and provides positive feedback badges in Workday; uses recognition to reinforce positive behaviors and performance -Implements progressive discipline to address deficiencies in performance or failure to adhere to Company policies or regulatory requirements.Lives our Company values: One Team, Do the Right Thing, Takes Ownership, Play to WinRestaurant manager trainee benefits:Medical, Dental, Vision, Term Life and AD plansFlexible spending and health savings accountsShort-Term and Long-Term Disability -Vacation, Holiday, Personal, and Sick paid time off -Matching 401(k) -Tuition ReimbursementStock Purchase PlanEmployee Discount ProgramDiscount Meal BenefitWellness PlanMobile Phone Benefit (GM)Wait periods may applyMinimum of 1-2 years restaurant management experience preferred * Proficient in Microsoft Office Suite * Valid state Driver's License required * Serv Safe - Manager certification preferred * Open availability required * Excellent communication skills * Motivates, coaches, and leads team members * Acts with integrity; keeps commitments * Contagious positive attitude * Conflict management skills * Exhibits a sense of urgency * Leads by example * Focuses on achieving results while having fun! * Team player who can work well with others or independently * Physical ability to Frequently bend, twist at waist, kneel, squat, stand, and walk * Physical ability to occasionally climb and descend ladders * Physical ability to tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises * Physical ability to reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead * Physical ability to push, pull, lift, and carry up to 10 lbs. frequently and up to 50+ lb. occasionally, including lifting from ground to overhead * Circle K will make reasonable accommodations to known physical or mental limitations of an employee with a disability unless the accommodation is unreasonable or would pose an undue hardship.

Keywords: Subway, Palm Coast , Restaurant Manager Trainee, Hospitality & Tourism , Ormond Beach, Florida