Cook FT
Company: The Pavilion at Crescent Lake
Location: Crescent City
Posted on: March 18, 2023
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Job Description:
The Pavilion at Crescent Lake - The Pavilion at Crescent Lake is
seeking caring and dedicated Cooks to join the team.
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General Purpose:
Prepare food in accordance with prescribed resident diet
specification, facility procedures, and dietary and sanitary
regulations under the supervision of the Dietary Manager.
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Essential Job Functions
This facility expects their employees to promote an atmosphere of
teamwork with other employees and hospitality and comfort for its
residents. - Therefore, the following list of duties is not
all-inclusive:
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Prepare and cook resident meals in quantities according to menu and
number of persons served.
Prepare meals according to proper methods and cooking temperatures
for best utilization and yield of meats and other foods.
Clean work area and equipment in accordance with sanitation
requirements.
Taste, smell, and observe all foods prepared to confirm with
recipes, and good taste and appetizing appearance.
Consistently prepare meals on time so that serving schedules are
being met.
Serve food according to dietary guidelines, checking each tray for
completeness and accuracy.
Monitor portion control guidelines for individual residents to
prevent food waste.
Prepare foods for facility personnel, families, visitors, and for
special occasions and events as directed by the administrator.
Prepare and serve food and meals in accordance with planned menus,
diet plans, recipes, portion, and temperature control procedures
and facility policies.
Inspect special diet trays to assure that the correct diet is
served to the resident.
Attend in-service education programs in order to meet facility
educational requirements.
Be familiar with Standard Precautions, Exposure Control Plan, Fire
Drill & Evacuation Procedures and know how to use the
information.
Maintain confidentiality of resident and facility
records/information.
Protect residents from neglect, mistreatment, and abuse.
Protect the personal property of the residents of the facility.
Others as directed by the supervisor or administrator.
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Minimum Qualifications
Experience in preparing foods in large quantities.
Organized and detailed in work performance.
Good communication skills with excellent self-discipline and
patience.
Genuine caring for and interest in elderly and disabled people in a
nursing facility.
Comply with the Residents' Rights and Facility Policies and
Procedures.
Perform work tasks within the physical demand requirements as
outlined below.
Perform Essential Duties as outlined above.
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Keywords: The Pavilion at Crescent Lake, Palm Coast , Cook FT, Hospitality & Tourism , Crescent City, Florida
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here to apply!
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