WC-Line Cook
Company: WHISKEY CAKE JACKSONVILLE, LLC
Location: Jacksonville
Posted on: February 16, 2026
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Job Description:
Job Description Job Description Whiskey Cake is seeking a Line
Cook! BENEFITS: Medical Insurance benefits are available for hourly
workers who average 30 hours per week within 90 days of hiring or
average 30 hours per week at the next open enrollment. 401k
available after 1 year (12-month period with 1,000 hours of
service) and must be 21 years or older. Multiple pathways for
growth and development. Line Cook: Primarily responsible for
cooking and preparing food items according to given recipes. Ensure
that all food products have been prepared correctly after cooking,
plating, and presentation. Execute the menu items following the
designated times given for each item by the Chef de Cuisine and
prescribed recipes. Responsibilities: (To include, but not limited
to) Interact with guests and coworkers in a friendly and
professional manner. Prepare all food products according to the
prescribed methods and recipes. Follow and maintain outlined cook
times for all prepared items. Maintain the highest level of food
quality obtainable. Receive and store all products according to
local health regulations. Maintain a clean and safe kitchen and
work environment. Maintain clean and dry floors. Clean and organize
the walk-in, dry storage, and freezer areas regularly. Follow all
health and safety regulations, including maintaining a current Food
Handler’s Certification. Follow all restaurant regulations as
outlined by the Chef de Cuisine and management team. Operate and
use all kitchen equipment and kitchen tools safely and efficiently.
Clean and maintain all equipment and utensils necessary for job
performance. Report any issues with equipment immediately to the
supervisor. Arrive on time for scheduled shifts, ready to work. The
proper uniform should always be worn while in work areas. Follow
proper storage and rotation procedures, as well as sanitation
guidelines. Label and date all products prepared. Communicate and
work together with coworkers and management in a friendly and
enthusiastic manner, as a team. Follow management’s instructions
and suggestions. Respond to verbal requests from other kitchen
staff members in a timely and professional manner. Able to read and
understand tickets, including menu items and modifications.
Assemble/dismantle workstations promptly. Maintain cleanliness of
station during shift. Qualifications: High School diploma or
equivalent. Must be able to read and understand tickets as they
come through. Stand for long periods. Lift a minimum of 50 lbs.
Properly use a knife and other equipment required to execute
necessary tasks. Maintain a current Food Handler’s Certification
and practice proper sanitation procedures. We participate in the
E-Verify program. As part of our commitment to maintaining a legal
workforce, we verify the employment eligibility of all new hires
through E-Verify. EOE
Keywords: WHISKEY CAKE JACKSONVILLE, LLC, Palm Coast , WC-Line Cook, Hospitality & Tourism , Jacksonville, Florida
