Restaurant General Manager
Company: Taco Bell
Location: Port Orange
Posted on: February 24, 2026
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Job Description:
Job Description Job Description Now Hiring: Restaurant General
Manager in Port Orange , FL Central Florida Taco Bell is looking
for leaders who love serving customers and want to be part of a
great restaurant company by running excellent shifts in a
self-sufficient manner. Take ownership and responsibility to solve
problems, seek help from others when appropriate, and be willing to
provide help and guidance to your team. This is the perfect place
for you to learn, grow, and succeed! What’s in it for you?
Competitive starting pay rate Paid time off for vacation and
holidays 401(k) with company match Medical, dental, and vision
benefits Opportunity to earn bonuses based on store performance
What you can expect from us Leadership and direction Support and
coaching on how to respond to customer and co-worker requests
Excellent communication and a passion for working with people
Opportunities to grow within the company and advance to general
management roles and beyond Highlights of what we expect from you
Be the leader of the team who sets the tone of the work environment
and the level of customer hospitality Oversee profit and loss
management, including cash control/security procedures, inventory
maintenance, and labor management Recruit, hire, and develop team
members and shift leads, conduct new hire orientations, and create
training plans for each new hire Maintain a friendly attitude and
strong customer service skills Be detail-oriented with the ability
to multitask and prioritize Oversee a team of associates in a
fast-paced environment while ensuring all proper food safety
precautions are followed Demonstrate patience and a positive
attitude while delegating tasks and giving instructions Work
effectively and safely in a changing environment Make quick and
appropriate decisions Take ownership and responsibility to solve
problems Ensure all team members complete their Shift Excellence
tasks for their assigned positions Understand posted work schedules
and report to work as scheduled, on time, in uniform, and ready to
begin tasks. Provide appropriate notice when unable to attend work
Use the approved timekeeping system accurately, including recording
all hours worked Provide ongoing constructive and positive feedback
to team members Actively participate in the training and
development of team members Fully participate in delivering every
guest a WOW experience This list is not all-inclusive of the
expectations for our Restaurant General Managers. Are you qualified
for the job? Education: High school diploma or GED required;
college or university degree preferred Basic business math and
accounting skills Strong analytical and decision-making skills
Experience: Relevant supervisory experience in food service or
retail environments Experience with profit and loss responsibility
preferred Requirements: Must be at least 18 years old Must pass
background check and drug test Valid driver’s license and access to
a vehicle Able to stock shelves and coolers Able to oversee and
manage subordinate employees and provide direction Able to sweep
and mop floors, dust shelves, lift and carry trash containers, and
place them in outdoor bins Able to clean the parking lot and
grounds surrounding the restaurant Able to stand, walk, lift up to
50 lbs., and stoop during up to 90% of shift time Disclaimer: You
are applying to Central Florida Taco Bell, a franchisee of Taco
Bell. If hired, the franchisee will be your only employer.
Franchisees are independent business owners who set their own wage
and benefit programs, which may vary among franchisees.
Keywords: Taco Bell, Palm Coast , Restaurant General Manager, Hospitality & Tourism , Port Orange, Florida
